3-14-98  Kookie Cookies  1 package (10.5 oz.) corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter  Spread corn chips in a greased 15-in. x 10-in. x 1-in. baking pan.  In a saucepan over medium heat, bring corn syrup and sugar to a boil.  Remove from the heat; stir in peanut butter until smooth.  Pour over corn chips.  Cool.  Break into pieces.
Yeild: about 3 dozen.  Taste of Home (June/July/97)  